Earl Grey - Black Tea

A lively high grown full leaf Flowery Orange Pekoe (FOP) from Dimbula, Sri Lanka. This tea has been blended with bergamot providing a refreshing and crisp taste. Perfect for those early mornings and late afternoons. Our Earl Grey black tea makes for a killer London Fog with a teaspoon of real Canadian maple syrup and steamed milk. To make a latte at home, simply:

- Add 2 tsp Earl Grey to Pot
- Add 2oz of Boiling Water and steep for 2mins
- Add 10oz Earth's Own Oat mylk + heat (whisking on occasion to froth milk)
- Add 1 tsp maple syrup
- Strain into your favourite cup + enjoy!